Panna Cotta

29/10/2024

0

The Italian dish known as Panna Cotta is a creamy dessert that is created with gelatin and sweetened cream. The fact that it may be flavored with vanilla, coffee, or fruit makes it a versatile delicacy that can be enjoyed for any occasion. It is silky smooth and elegant.

Panna Cotta
Prep Time

4 hours

Dificult

Medium

Servings

4

Ingredients

Instructions

  • In a saucepan - combine heavy cream
  • sugar
  • and vanilla. Heat over medium heat until sugar dissolves - but do not boil.
  • In a small bowl - sprinkle gelatin over cold water and let sit for 5 minutes until softened.
  • Stir gelatin into the warm cream mixture until fully dissolved.
  • Pour mixture into ramekins or molds - refrigerate for at least 4 hours until set.
  • To serve - run a knife around the edges and invert onto plates. Top with fresh berries or fruit sauce if desired.

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Nutrition Facts

  • Calories
    300
  • Total Fat
    20g
  • Protein
    3g
  • Carbs
    25g

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