Banana Bread

29/10/2024

0

Ripe bananas are used to make banana bread, which is a quick loaf that is both flavorful and moist. In addition to being an excellent choice for breakfast or a snack, this straightforward recipe yields a reassuring dessert that can be adapted to include either chocolate chips or nuts.

Banana Bread
Prep Time

1 hour 10 minutes

Dificult

Easy

Servings

8

Ingredients

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • In a mixing bowl - combine mashed bananas and melted butter.
  • Stir in sugar
  • egg
  • and vanilla until well blended.
  • Mix in baking soda and salt.
  • Add flour - mix until just combined. If desired - fold in nuts or chocolate chips.
  • Pour batter into the prepared loaf pan.
  • Bake for 50-60 minutes until a toothpick inserted into the center comes out clean.
  • Let cool in the pan for 10 minutes - then transfer to a wire rack to cool completely.

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Nutrition Facts

  • Calories
    180
  • Total Fat
    7g
  • Protein
    2g
  • Carbs
    30g

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