Quiche is a savory custard pie filled with eggs, cream, cheese, and various ingredients like vegetables or meats. This versatile dish is perfect for breakfast, brunch, or a light dinner, and can be served warm or cold.
Prep Time
1 hour 15 minutes
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat oven to 375°F (190°C).
In a bowl - mix flour and salt. Cut in butter until the mixture resembles coarse crumbs.
Stir in cold water until dough forms. Press into a 9-inch pie dish and prick the bottom with a fork.
Bake the crust for 10-12 minutes until lightly golden.
In a bowl - whisk together eggs - cream - salt - and pepper.
Stir in cheese and your choice of filling ingredients.
Pour the egg mixture into the pre-baked crust.
Bake for 30-35 minutes until the filling is set and lightly browned.
