Banana Bread Pancakes

Shivam

30/10/2024

0

Banana Bread Pancakes are a delightful twist on classic pancakes - featuring ripe bananas for natural sweetness - and a hint of cinnamon. Fluffy and delicious - they're perfect for breakfast or brunch - topped with maple syrup or fresh fruit!

Banana Bread Pancakes
Prep Time

20 minutes

Dificult

Medium

Servings

4

Ingredients

Instructions

  • In a bowl - whisk together flour - baking powder - cinnamon - and salt.
  • In another bowl - mix milk - mashed banana - egg - and melted butter until combined.
  • Pour wet ingredients into dry ingredients - stir until just combined (don’t overmix).
  • Heat a non-stick skillet over medium heat - pour 1/4 cup batter for each pancake.
  • Cook until bubbles form on the surface - then flip and cook until golden brown.
  • Serve warm with maple syrup - sliced bananas - or walnuts on top.

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Nutrition Facts

  • Calories
    220
  • Total Fat
    7g
  • Protein
    5g
  • Carbs
    35g

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