Vegetable Breakfast Burrito

30/10/2024

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The Vegetable Breakfast Burrito is a hearty - nutritious wrap filled with scrambled eggs - sautéed vegetables - and cheese. Perfect for a filling breakfast or brunch - it’s easy to customize with your favorite ingredients and packed with flavor!

Vegetable Breakfast Burrito
Prep Time

25 minutes

Dificult

Medium

Servings

4

Ingredients

Instructions

  • Heat olive oil in a skillet over medium heat - add onion and bell pepper - sauté until softened (about 5 minutes).
  • Add spinach - cook until wilted - season with salt and pepper.
  • In a bowl - whisk eggs - then pour into the skillet - scramble until fully cooked.
  • Divide the egg mixture among tortillas - sprinkle with cheese - and roll tightly into burritos.
  • Serve warm - with salsa if desired.

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Nutrition Facts

  • Calories
    280
  • Total Fat
    10g
  • Protein
    10g
  • Carbs
    40g

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