Vegan Coconut Cream Pie

Ingredients

• 1 pre-made vegan pie crust
• 1 can (13.5 oz) coconut milk
• 1 cup shredded coconut
• 1/2 cup maple syrup
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• Pinch of salt
• Coconut whipped cream (for topping)
• Toasted coconut flakes (for garnish)

Instructions

• In a saucepan - combine coconut milk - shredded coconut - maple syrup - cornstarch - vanilla - and salt.
• Heat over medium - whisking continuously until thickened (about 5-7 minutes).
• Pour the filling into the pre-made pie crust - smooth the top - and refrigerate for at least 2 hours to set.
• Before serving - top with coconut whipped cream and toasted coconut flakes.