Raspberry Almond Bars

Ingredients

• 1 cup almond flour
• 1/2 cup rolled oats
• 1/4 cup coconut oil - melted
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• 1 cup fresh or frozen raspberries
• 2 tbsp almond slices (for topping)
• Pinch of salt

Instructions

• Preheat the oven to 350°F (175°C) - line an 8x8-inch baking dish with parchment paper.
• In a bowl - mix almond flour - oats - melted coconut oil - maple syrup - vanilla - and salt until combined.
• Press the mixture into the bottom of the prepared dish to form a crust.
• Spread the raspberries evenly over the crust - then sprinkle with almond slices.
• Bake for 25-30 minutes - until golden. Let cool before slicing into bars.