The Egg and Avocado Breakfast Sandwich is a quick, satisfying, and nutrient-packed meal. With creamy avocado, a perfectly cooked egg, and a soft, toasted bun, it's a delicious way to start your day.
Prep Time
10 minutes
Dificult
Easy
Servings
1
Ingredients
Instructions
Cook the egg: Heat olive oil or butter in a skillet over medium heat. Crack the egg into the skillet and cook to your desired doneness (fried - scrambled
or poached). Season with salt and pepper.
Toast the bread: While the egg cooks - toast your English muffin or bread until golden and crispy.
Assemble the sandwich: Layer the bottom half of the toasted bread with sliced avocado - a pinch of salt and pepper - and the cooked egg. Add a slice of cheese (if using) and a few spinach or arugula leaves for extra freshness.
Finish and serve: Top with the other half of the bread and - if desired - drizzle with a bit of hot sauce. Serve immediately!
