Chocolate Chip Cookies

Ingredients

• 1 cup (225g) unsalted butter - softened
• 3/4 cup (150g) brown sugar - packed
• 3/4 cup (150g) granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups (280g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (340g) semi-sweet chocolate chips

Instructions

• Preheat the Oven: Preheat to 350°F (175°C).
• Mix Wet Ingredients: In a bowl - cream together the softened butter - brown sugar - and granulated sugar until smooth. Beat in the eggs one at a time - then stir in the vanilla.
• Combine Dry Ingredients: In another bowl - whisk together the flour - baking soda - and salt.
• Combine Mixtures: Gradually blend the dry ingredients into the wet mixture. Stir in the chocolate chips.
• Shape Cookies: Drop rounded tablespoons of dough onto ungreased baking sheets.
• Bake: Bake for 9-11 minutes or until edges are golden. Let cool on the baking sheet for a few minutes before transferring to wire racks.