Cheesecake

25/10/2024

0

Creamy and decadent, cheesecake is a delightful dessert that combines rich cream cheese with a buttery crust. Perfect for any occasion, it can be topped with fruits, chocolate, or caramel. Each slice is a velvety indulgence, making cheesecake a beloved favorite among dessert lovers.

Cheesecake
Prep Time

1 hour

Dificult

Hard

Servings

8 slices

Ingredients

Instructions

  • Preheat the Oven: Preheat to 325°F (160°C).
  • Make the Crust: In a bowl - combine graham cracker crumbs
  • sugar
  • and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
  • Prepare the Filling: In a large bowl - beat the softened cream cheese until smooth. Gradually add sugar and vanilla - mixing until well combined. Add eggs one at a time - mixing just until incorporated. Finally stir in sour cream.
  • Combine and Bake: Pour the filling over the crust. Bake for 50-60 minutes - or until the center is set and slightly jiggly.
  • Cool and Chill: Allow to cool at room temperature
  • then refrigerate for at least 4 hours or overnight before serving.

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Nutrition Facts

  • Calories
    350
  • Total Fat
    24g
  • Protein
    6g
  • Carbs
    30g

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