Cheesecake

Ingredients

• 24 oz (680g) cream cheese - softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream

Instructions

• Preheat the Oven: Preheat to 325°F (160°C).
• Make the Crust: In a bowl - combine graham cracker crumbs
• sugar
• and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
• Prepare the Filling: In a large bowl - beat the softened cream cheese until smooth. Gradually add sugar and vanilla - mixing until well combined. Add eggs one at a time - mixing just until incorporated. Finally stir in sour cream.
• Combine and Bake: Pour the filling over the crust. Bake for 50-60 minutes - or until the center is set and slightly jiggly.
• Cool and Chill: Allow to cool at room temperature
• then refrigerate for at least 4 hours or overnight before serving.