Pancakes

Shivam

26/10/2024

0

Pancakes are a beloved breakfast staple, known for their fluffy texture and versatility. Made from simple ingredients like flour, eggs, and milk, they can be topped with syrup, fruit, or whipped cream. Easy to prepare, pancakes bring comfort and joy, making them a favorite for both kids and adults alike.

Pancakes
Prep Time

25 minutes

Dificult

Easy

Servings

4

Ingredients

Instructions

  • Mix Dry Ingredients: In a large bowl - whisk together the flour - sugar - baking powder - and salt.
  • Combine Wet Ingredients: In another bowl - mix the milk - egg - melted butter - and vanilla extract until well combined.
  • Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter may be a little lumpy - don’t overmix.
  • Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if needed.
  • Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.
  • Serve: Remove pancakes from the skillet and serve warm with your favorite toppings like syrup - fruit - or whipped cream.

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Nutrition Facts

  • Calories
    90
  • Total Fat
    3g
  • Protein
    3g
  • Carbs
    15g

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