French Toast

26/10/2024

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French toast is a delightful breakfast classic, perfect for using up leftover bread. Its rich, custardy flavor pairs wonderfully with sweet or savory toppings, making it a beloved choice for brunch or breakfast treats!

French Toast
Prep Time

15 minutes

Dificult

Easy

Servings

2

Ingredients

Instructions

  • Prepare the Mixture: In a shallow bowl - whisk together the eggs - milk - vanilla extract - cinnamon - and salt until well combined.
  • Heat the Pan: In a skillet or griddle - heat the butter or oil over medium heat until melted and hot.
  • Dip the Bread: Dip each slice of bread into the egg mixture - allowing it to soak for a few seconds on each side. Let excess mixture drip off.
  • Cook: Place the soaked bread slices in the hot skillet. Cook for about 2-3 minutes on each side - or until golden brown.
  • Serve: Remove from the skillet and serve warm with your choice of toppings.

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Nutrition Facts

  • Calories
    150
  • Total Fat
    6g
  • Protein
    5g
  • Carbs
    20g

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