French toast is a delightful breakfast classic, perfect for using up leftover bread. Its rich, custardy flavor pairs wonderfully with sweet or savory toppings, making it a beloved choice for brunch or breakfast treats!
Prep Time
15 minutes
Dificult
Easy
Servings
2
Ingredients
Instructions
Prepare the Mixture: In a shallow bowl - whisk together the eggs - milk - vanilla extract - cinnamon - and salt until well combined.
Heat the Pan: In a skillet or griddle - heat the butter or oil over medium heat until melted and hot.
Dip the Bread: Dip each slice of bread into the egg mixture - allowing it to soak for a few seconds on each side. Let excess mixture drip off.
Cook: Place the soaked bread slices in the hot skillet. Cook for about 2-3 minutes on each side - or until golden brown.
Serve: Remove from the skillet and serve warm with your choice of toppings.
